{"id":17651,"date":"2021-05-26T20:02:02","date_gmt":"2021-05-26T20:02:02","guid":{"rendered":"https:\/\/etheriatrips.com\/en\/?p=17651"},"modified":"2021-05-27T14:14:52","modified_gmt":"2021-05-27T14:14:52","slug":"eat-in-asturias","status":"publish","type":"post","link":"https:\/\/etheriatrips.com\/en\/blog\/eat-in-asturias\/","title":{"rendered":"What to eat in Asturias? Discover Asturian gastronomy."},"content":{"rendered":"

One of the most awaited moments for students on an end-of-year trip is eat in Asturias<\/strong><\/a> and tasting the delicious local gastronomy.<\/p>\n

Certainly, wandering around the streets, visiting stores and tasting the local gastronomy is one of the most pleasant experiences in Asturias.<\/p>\n

The gastronomy in this community is so wide and varied, that tasting is a must in your itinerary. For this reason, in this opportunity we will show you what to eat and where to eat on a trip to Asturias.<\/p>\n

What to eat in Asturias?<\/strong><\/h2>\n

It is important to point out that, as it happens in every region of Spain, in the Principality of Asturias there are several typical dishes that reflect the lifestyle of the population.<\/p>\n

Therefore, you will be able to taste the meats of Castile, the fish of the South and the legumes of the North. Some of the most popular products of the region that we invite you to taste are the following:<\/p>\n

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    Cachopo<\/strong><\/h2>\n<\/li>\n<\/ol>\n

    One of the typical dishes in Asturias is the Cachopo. This dish consists of two veal fillets between which a stuffing of ham and cheese is added, and some even put mushrooms and peppers in those that are more elaborate.<\/p>\n

    Then, the steaks are breaded with eggs, bread crumbs and fried. It is an ideal meal for lunch, since it is a bit substantial. We encourage you to accompany it with a good cider.<\/p>\n

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      Cider<\/strong><\/h2>\n<\/li>\n<\/ol>\n

      Cider is next on the list because it is the most typical drink of Asturias and the ideal accompaniment for all traditional recipes.<\/p>\n

      Asturian cider is really delicious, where its main ingredient is the apple. For its preparation, the apple must be fermented for two or three months until a natural cider is obtained. It can be tasted in many establishments that offer cider as an accompaniment to traditional dishes. We recommend you to order a good cachopo or a cheese board to taste the cider.<\/p>\n

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        Cheeses<\/strong><\/h2>\n<\/li>\n<\/ol>\n

        Cheese, like cider, is certainly an important part of Asturian gastronomy. If you ask yourself: what to eat in Asturias, the answer is Asturian cheeses.<\/p>\n

        The cheeses in Asturias since the 70’s have achieved prestige and fame at international level. Their quality is excellent, and you can find cow’s milk cheeses, goat’s milk cheeses, sheep’s milk cheeses and even mixtures in different proportions of cheeses of two or three types of milk.<\/p>\n

        Some cheeses that have a variety of milks and are very typical in the region are Gamonedo, Cabrales, La Peral, Oscos, Los Beyos or Afuega’l Pitu.<\/p>\n

        Restaurants to eat in Asturias.<\/strong><\/h2>\n

        As we have mentioned, the gastronomy in Asturias is fascinating, and therefore it is full of very famous restaurants in the region. If you want to try Asturian food we leave you some of the best restaurants that you can find in various regions of the country:<\/p>\n