What to eat in Lisbon? This question is asked by thousands of people around the world who want to visit the capital of Portugal. And gastronomy tourism is one of the best ways to get to know the tradition and culture of a city.
This is so, because the habits and lifestyle of a population are reflected in its traditional dishes. In Portugal, the influence of the sea is evident, since most of its typical dishes have fish, wines and cheeses on the menu.
Discovering Portuguese gastronomy on an end-of-year trip
Portuguese gastronomy is especially useful for end-of-year trips. In fact, an end-of-year trip would not be successful without tasting the traditional gastronomy of the destination to be visited.
For this reason, we will answer the question: What to eat in Lisbon? Take paper and pencil, and write down the following traditional dishes for the next end-of-year trip to the capital of Portugal.
What to eat in Lisbon? 6 recommended typical dishes.
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Caldo verde
The famous Caldo verde dish originates from the north of the country. Its preparation includes Galician cabbage or kale. The dish is prepared with a fried onion and garlic, to brown potatoes cut into slices. The potatoes are then boiled with water or broth and mashed in a potato masher.
Then the chopped cabbage and a previously browned sausage are added to this recipe, keeping it cooking for at least 5 minutes. At the end, a greenish color and an extraordinary flavor is obtained.
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Cod à brás.
The Bacalao à brás is one of the main delicacies to eat in Lisbon. Cod is the great star in Portugal, as it is the main ingredient of several of its typical dishes.
But cod is better when it is made with the recipe à brás, which is also called golden cod.
The recipe uses shredded cooked codfish, to be mixed with potatoes and beaten egg. At the end it forms a delicious scrambled egg with an exquisite flavor.
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What to eat in Lisbon: Francesinhas.
The Francesinhas is the most famous sandwich in Lisbon. It is made with meat and sausages on toasted bread. Its ingredients can vary a little, but generally include sausages, mortadella, ham, pork or beef steaks.
Then, the bread is covered with the other slice, which is topped with slices of cheese gratin, and sometimes an egg on top.
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Feijoadas
This is a classic dish in Brazil, but it actually originated in Portugal. They are delicious beans cooked with tomato, cabbage, sausage, carrot and bacon. They are usually accompanied with white rice, and you can taste them in any restaurant in Lisbon.
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Pork Alentejana style
Like the previous ones, this is a very typical dish from the gastronomy of Portugal, specifically from the Algarve region. The name of the dish was the idea of Portuguese cooks, in order to indicate that the meat used to prepare it was pork from Alentejo.
Although it may seem an unimportant detail, for Portuguese cooks it is clear that the meat is tastier, as the pigs were fed on cork oak acorns.
This made them different from the pigs of the Algarve, which used to feed on fish leftovers, making their meat somewhat drier.
Beyond the history of this typical dish, the truth is that it is an excellent choice to eat in Lisbon because it is really delicious.
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Pasteles de Belém.
Pasteles de Belém is a very traditional Portuguese sweet, and it is very easy to find it in the pastry shops of Lisbon. It is made everywhere, and is made of puff pastry with a filling of milk, sugar and egg yolk. It can be eaten hot or cold, and is a delicacy.
Where can you eat cheaply in Lisbon?
Not only is it important to know what to eat in Lisbon, but it is also important to know where to eat in Lisbon. In general, Portugal is an inexpensive country, and the restaurants are quite affordable.
Since traveling with a group of students implies a budget, we show you the best gastronomy establishments in the capital, which have an excellent quality-price ratio:
- Pao Pao Queijo Queijo (Belém).
- Churrasqueira da Paz
- Cantinho do Bem Estar (Bairro Alto)
- Crisfama
- Eurico (Alfama)
- Cerqueira Restaurant
- Cervejaria Trindade (Bairro Alto)
- Floresta das Escandinhas (Rua Augusta)
- Ribeira Market
- Santa Clara dos Cogumelos (Alfama)
Tasting these typical dishes in any of these establishments will allow students to get to know Portuguese gastronomy at its best. This will make the experience of the end-of-year trip to Lisbon a complete and successful one.
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